Swedish Beef Stew

Ingredients: 2Lbs - Beef stew 2Tbl - Oil 2tsp - Salt 1/4tsp - Black Pepper 2Tbl - All Purpose Flour 1 1/2Tbl - Butter 3Med - Onion, diced 2Lg - Carrots, diced 5 - Whole Allspice 3ea - Bay leaf 2c - Beef Stock Directions: In a Large Pot, heat oil over high heat Season...

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Strip Steaks with Mushrooms and Herbs

Ingredients: Steaks 4 boneless Svante’s New York Strip steaks 1 clove garlic, minced 2 teaspoons paprika 1 teaspoon Kosher salt 1 teaspoon ground black pepper 1 teaspoon onion powder ½ teaspoon thyme Mushrooms: 1 lb of sliced fresh mushrooms 3 tablespoons of butter 3...

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Strip or Rib Eye Steaks with Peaches and Blue Cheese Salad

Ingredients: Steaks 4 boneless Svante’s New York Strip or Rib Eye steaks ¼ cup olive oil 1 clove garlic Kosher salt and pepper Peaches: 4-6 ripe Texas Peaches 1 lemon ¼ cup of honey Dash of salt 4 oz. blue cheese ¼ c chopped cilantro or parsley Directions: At least an...

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Sesame Tri Tip Steak

Ingredients 2-3 lbs. + of Svante’s Grass Fed Tri Tip Steak 1 cup soy sauce ¼ cup of oil, preferably sesame but olive oil works 3 tablespoon of brown sugar Zest from one lemon 1 tablespoon red wine vinegar 4 cloves of garlic, minced 1 tablespoon of fresh grated ginger...

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Pan Seared, Lemony Flat Iron Steaks

Ingredients: Steaks 2-3 lbs. of Svante’s Flat Iron steaks 1-2 tablespoons olive oil Kosher salt and pepper 1 small shallot (2-3 green onions as alternative) 1 teaspoon mustard seeds 1 teaspoon of thyme ½ cup of dry white wine ½ teaspoon grated lemon zest 1 tablespoon...

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Strip Steaks with Pesto Sauce

Ingredients: Steaks (any steak can be used as a substitute) 4 boneless Svante’s New York Strip steaks ¼ cup olive oil 1 clove garlic Kosher salt and pepper Pesto: 1 cup basil 3 garlic cloves, chopped ¼ cup of nuts, (pecans are my favorite) ¼ cup of grated parmesan...

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Steak Salad

Steak Salad (Serves 2-4) Ingredients 1 pound Svante’s grass fed sirloin steak 1/3 cup soy sauce 6 tablespoons olive oil 1 teaspoon of grated, fresh ginger 1 teaspoon of minced garlic 1 small head of romaine, chopped 1/4 small red onion, sliced 1 avocado, sliced 1/2...

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Steak Kabobs with Herbs and Fresh Vegetables

Ingredients 1-1/2 lbs of Grass Fed Sirloin Steak cut into 1-1/2 inch cubes ½ cup of olive oil ¼ cup of red wine vinegar 1-2 cloves of garlic, minced 1 tbspoon of either rosemary, cilantro or basil depending on what’s fresh and available 1 tbspoon of sea salt 1 tbspoon...

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Svante’s Quick Beef Stroganoff

Ingredients 2 lbs of Svante’s ground beef 1 minced garlic 1 cup of chopped sweet or green onions 1 cup mushrooms 1 cup of sour cream 2 cups of Svantes beef broth or 1 cup of broth and 1 cup of red wine Salt and pepper, to taste 1 tablespoon of chopped parsley Sauté...

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Pulled Beef

Pulled Beef (Serves 6-8) Ingredients 4 lbs. beef chuck roast; 2 cups Svante’s beef stock; 1 cup balsamic vinegar; 1 cup ketchup; 1/4 cup honey 1 tbsp. Dijon mustard; 2 garlic cloves, minced; 1 tbsp. paprika; 2 tbsp. chili powder; 1 tsp. onion powder; Sea salt and...

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Really Easy Oven Baked, Barbecue Beef Ribs

Really Easy Oven Baked, Barbecue Beef Ribs (Serves 4-6) Ingredients 3-4 lbs. of Svante’s Grass Fed Bone in Beef Ribs 1 ½ cup water 1 ½ cup ketchup 1 can tomato paste 1 cup of brown sugar or honey 1 cup vinegar (I use apple cider vinegar) 1 tablespoon sea salt 1...

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Oven Baked Beef Brisket

Oven Baked Beef Brisket (Serves 4-6 people) My favorite way to make and eat brisket is to smoke it. But since many folks don’t have a smoker or the time even if they do, I have found this recipe to be a good substitute—pretty easy and very flavorful. The trick is to...

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Osso Buco

Osso Buco (Serves 4-6) Ingredients 3 lbs + of Svante’s Grass Fed Shank- Soup Bones (1 inch thick round cut with marrow bone in center) 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon rosemary ½ teaspoon thyme 1 teaspoon of garlic powder 1 tablespoon of...

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Easy Nachos for a Crowd

Easy Nachos for a Crowd (Serves 8-10) Ingredients 2 lbs. of Svante’s Grass Fed Ground Beef 1 sweet onion, chopped 2 cloves of garlic, chopped 1 large (18-24 oz.) container of your favorite salsa ¼ cup cilantro, chopped (optional) 2 cups of Mexican cheese 1 tablespoon...

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Flat Iron Steaks with Mushroom and Leek Topping

Flat Iron Steaks with Mushroom and Leek Topping (Serves 4-6) Ingredients: Steaks 2-3 lbs of Svante’s Flat Iron steaks 1/2 cup olive oil 2 clove garlic Kosher salt and pepper Mushroom Topping: 1 cup mushrooms 1 garlic clove, chopped 2 leeks chopped 1/4 cup olive oil...

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