Description
These are an all-time favorite; juicy, flavorful and boneless. Cut at about 1-1.5 inch. This week they weigh just under to just under a pound, about .7 to .8 pounds. Each steak costs $15. Vacuum sealed for easy storage and thawing.
Boneless Rib Eyes (.7 to .8 pounds)
$15.00
Out of stock
