Boneless Rib Eyes (.8 to .9 pounds)


Out of stock



These are an all-time favorite; juicy, flavorful and boneless. Cut  at about 1-1.5 inch.  This week they weigh just under to just under a pound, about .8 to .9 pounds.  Each steak costs $17.  Vacuum sealed for easy storage and thawing.

Pin It on Pinterest