Description
Great tasting cut; good on the grill or indoors, one of the best values you find. This week they’re cut about 1-1.5 inches thick and weigh about 16 to 20 ounces ounces at a cost of $15 per steak
Great tasting cut; good on the grill or indoors, one of the best values you find. This week they’re cut about 1-1.5 inches thick and weigh about 16 to 20 ounces ounces at a cost of $15 per steak